Deviled Eggs

7 ingredients
7 steps

Ingredients

  • 6 hard-boiled eggs, peeled and sliced in half,lengthwise
  • 1/4 cup mayonnaise
  • 1 teaspoon vinegar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1 dash white pepper
  • 1/8 teaspoon Worcestershire sauce

Directions

  1. 1
    Carefully remove the egg yolks.
  2. 2
    Mash with the back of a fork.
  3. 3
    Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
  4. 4
    Stir until well blended.
  5. 5
    Fill the egg halves with the yolk mixture.
  6. 6
    Keep refrigerated until served.
  7. 7
    Sprinkle with paprika for color if desired.

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