Deviled Eggs

3 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 1 (3 oz.) can deviled ham
  • 1/4 c. finely minced fresh parsley

Directions

  1. 1
    Hard-cook the eggs, then immediately crack eggshells and plunge into cold water for a few minutes and slip off the shells. Cut into halves and remove yolks.
  2. 2
    Mash yolks with deviled ham and parsley.
  3. 3
    Pile mixture into egg white halves and arrange on serving dish.
  4. 4
    Garnish with crisp vegetable relishes and green olives.

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