Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 dozen hard-cooked eggs, peeled; 1/2 cup light mayonnaise; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons sour cream; 1 teaspoon spicy brown mustard; 1/8 teaspoon salt

6 ingredients

1 steps

Ingredients

1 dozen hard-cooked eggs, peeled
1/2 cup light mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons sour cream
1 teaspoon spicy brown mustard
1/8 teaspoon salt

Directions

1

["Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.", "Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.", "\"The Pig Skin\"" Deviled Eggs: Prepare recipe as directed