Deviled Eggs
6 ingredients
1 steps
Ingredients
- 1 dozen hard-cooked eggs, peeled
- 1/2 cup light mayonnaise
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons sour cream
- 1 teaspoon spicy brown mustard
- 1/8 teaspoon salt
Directions
-
1["Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.", "Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.", "\"The Pig Skin\"" Deviled Eggs: Prepare recipe as directed
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