deviled eggs

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 cup mayonnaise
  • 1 1/2 tbsp mustard paste
  • 1 dash salt
  • 1/4 tsp black pepper crushed
  • 1 dash oregano (to sprinkle on top)

Directions

  1. 1
    Boil eggs by covering the lid for 6 to 8 minutes on high flame.
  2. 2
    Peel eggs and cut into halves.
  3. 3
    Take the egg yolk out and mix it with mustard paste, mayonnaise, salt and pepper.
  4. 4
    Fill the mixture in egg halves through pipe.
  5. 5
    Sprinkle oregano on the eggs for extra flavor.

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