Deviled Eggs

Directions

1. 1
   In a pot, bring eggs to a boil.
2. 2
   Add salt to water.
3. 3
   (This will help to keep the shells from sticking together.)
4. 4
   Boil eggs for 15-20 minutes.
5. 5
   Let cool and run under cold water.
6. 6
   Peel the eggs.
7. 7
   Slice the eggs in half.
8. 8
   In a medium bowl, scoop out the yolk.
9. 9
   With a fork, smash the yolk.
10. 10
    Add the mayo, relish, mustard, and paprika.
11. 11
    Mix until well blended.
12. 12
    Take a spoonful and fill the egg with the mixture.
13. 13
    Sprinkle paprika over top.