Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 dozen large eggs; 1/2 tsp (2 ml). mustard; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) Catalina dressing; 1/4 tsp (1 ml). salt; 1/2 tsp (2 ml). paprika; 1/2 cup (125 ml) finely chopped candid dill pickles

7 ingredients

10 steps

Ingredients

1 dozen large eggs
1/2 tsp (2 ml). mustard
1/2 cup (125 ml) mayonnaise
1/4 cup (60 ml) Catalina dressing
1/4 tsp (1 ml). salt
1/2 tsp (2 ml). paprika
1/2 cup (125 ml) finely chopped candid dill pickles

Directions

1

Boil eggs in salted water on medium heat for about 10 minutes (until hard boiled).
2

Peel eggshell from eggs and rinse with water.
3

Slice eggs in half horizontally.
4

Sepatate egg yolks into medium sized bowl.
5

Place egg whites on serving tray.
6

With a fork, mash egg yolks until broken into small pieces.
7

Add the next 5 ingredients and mix until mixture is smooth.
8

Add pickles and mix well.
9

Spoon filling into egg whites.
10

Sprinkle tops with paprika.