Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 8 eggs
  • 3 tablespoons mayonnaise
  • 12 teaspoon seasoning salt
  • 1 teaspoon prepared mustard
  • 1 tablespoon pickle relish
  • 12 teaspoon lemon juice
  • Worcestershire sauce
  • salt and pepper
  • paprika

Directions

  1. 1
    Boil eggs for 20 minutes.
  2. 2
    Remove from stove and pour cold water over immediately.
  3. 3
    When cool, shell and slice in half lengthwise.
  4. 4
    Scoop out yolks and mash with fork.
  5. 5
    Add remaining ingredients, except paprika and mix well.
  6. 6
    Replace yolk mixture in whites and sprinkle with paprika.

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