Deviled Eggs

Directions

1. 1
   Carefully slice the eggs in half lengthwise and remove the yolks.
2. 2
   Mash the yolks in a small bowl.
3. 3
   Mix in the mayo, mustard, and pepper sauce until well blended.
4. 4
   Season to taste with salt and pepper.
5. 5
   Spoon or pipe the filling into the hollows of the whites, mounding it slightly.
6. 6
   Sprinkle lightly with paprika to garnish.
7. 7
   Refrigerate for 1 to 2 hours and serve cold.