Deviled Eggs

Directions

1. 1
   Peel and cut eggs in half, lengthwise.
2. 2
   Remove the yolks into a bowl and mash them.
3. 3
   Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce.
4. 4
   Mix all the ingredients together.
5. 5
   The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon.
6. 6
   You may need to add the additional 1/3 cup of mayonnaise.
7. 7
   You can also add more mustard depending on your taste.
8. 8
   After yolk mixture is added back to eggs, sprinkle tops with paprika.
9. 9
   A viewer, who may not be a professional cook, provided this recipe.
10. 10
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.