Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 12 Eggs
  • 6 tbsp Mayonnaise
  • 2 tbsp Stone ground mustard
  • 1 tsp Worcestershire sauce
  • 1 Smoked paprika
  • 1 Salt and pepper to taste

Directions

  1. 1
    Bring eggs to a full rolling boil for three minutes, then turn off the heat and let them sure, pan covered in the water for five more minutes.
  2. 2
    Replace hot water with cold.
  3. 3
    Cool completely

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