Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 12 eggs
  • 1/2 cup mayonaise
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 salt/pepper to taste

Directions

  1. 1
    Boil eggs
  2. 2
    Remove from heat, cover, let stand for 20mins
  3. 3
    Immediately run cold water over eggs and cool completely before peeling
  4. 4
    Cut eggs in half lengthwise and drop out yolk in seperate bowl
  5. 5
    Mash yolks with fork, mix in all ingredients
  6. 6
    Use a plastic bag with corner cut to fill eggs and sprinkle with Paprika

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