Deviled Eggs
5 ingredients
6 steps
Ingredients
- 12 eggs
- 1/2 cup mayonaise
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 salt/pepper to taste
Directions
-
1Boil eggs
-
2Remove from heat, cover, let stand for 20mins
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3Immediately run cold water over eggs and cool completely before peeling
-
4Cut eggs in half lengthwise and drop out yolk in seperate bowl
-
5Mash yolks with fork, mix in all ingredients
-
6Use a plastic bag with corner cut to fill eggs and sprinkle with Paprika
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