Deviled Eggs

Directions

1. 1
   Boil eggs in large pan with water for at least 20-30minutes
2. 2
   remove from heat let stand for at least 15minutes
3. 3
   Drain eggs run cold water over eggs peel
4. 4
   cut eggs in half lengthwise and remove yolks
5. 5
   place 3 yolks in bowl set others to the side
6. 6
   Add mayonnaise veggie puree salt and mustard and mix together.
7. 7
   Fill each egg half with the yolk mixture.