Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs, cut in halves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. mustard
  • about 3 Tbsp. salad dressing
  • vinegar (I like juice from sweet pickles) or cream (enough to moisten)

Directions

  1. 1
    Slip out yolks; mash with fork.
  2. 2
    Mix in salt, pepper and mustard and add salad dressing and vinegar.
  3. 3
    Refill whites with egg mixture, heaping it up slightly.

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