Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 8 to 10 week old eggs (fresh eggs are hard to peel)
  • 1/2 c. Miracle Whip
  • 1 Tbsp. mustard
  • 1 to 2 Tbsp. green olive juice
  • 1 small jar green olives, sliced

Directions

  1. 1
    Hard boil eggs, let cool and peel.
  2. 2
    Cut eggs in half, lengthwise and remove yolk.
  3. 3
    Mix yolk, Miracle Whip and olive juice with salt together until smooth.
  4. 4
    Place egg yolk back into eggs and garnish with one slice of green olives.
  5. 5
    Chill and enjoy.

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