Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 12 hard-cooked eggs
  • 3/4 c. mayo
  • 1 Tbsp. white vinegar
  • 1 tsp. dry mustard
  • 1 1/2 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika

Directions

  1. 1
    Halve eggs.
  2. 2
    Remove yolks.
  3. 3
    Press yolks with fork.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix with fork until smooth.
  6. 6
    Lightly mound into egg whites.

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