Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 4 hard-cooked eggs
  • 2 tsp. prepared mustard
  • 1 tsp. lemon juice
  • 1/8 tsp. salt
  • pepper
  • mayonnaise

Directions

  1. 1
    Cut hard-cooked eggs in half lengthwise.
  2. 2
    Remove yolks and mash with fork.
  3. 3
    Add prepared mustard, lemon juice, salt, pepper and enough mayonnaise to make smooth and fluffy.
  4. 4
    Fill egg whites with this mixture, making a rough surface.
  5. 5
    Garnish with finely chopped chives or parsley, if desired.

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