Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1 tsp. Dijon mustard
  • 1 tsp. white wine vinegar
  • salt to taste
  • paprika

Directions

  1. 1
    Slice the eggs lengthwise.
  2. 2
    Remove yolks and mash with a fork. Stir in the mayonnaise, mustard, vinegar and salt.
  3. 3
    Stuff yolk mixture into the egg white halves.
  4. 4
    Garnish with a sprinkle of paprika.
  5. 5
    Makes 12 eggs.

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