Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 2 Tbsp. sweet pickle relish
  • 2 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • paprika
  • 12 pimiento-stuffed olive slices
  • fresh parsley sprigs

Directions

  1. 1
    Peel eggs; slice half lengthwise and carefully remove yolks. Mash yolks; add mayonnaise and stir well.
  2. 2
    Add relish, mustard, salt and pepper; stir well.
  3. 3
    Spoon yolk mixture into a decorating bag fitted with a large star tip.
  4. 4
    Pipe yolk mixture into egg whites.
  5. 5
    Sprinkle lightly with paprika.
  6. 6
    Top each stuffed egg with an olive slice and a sprig of parsley.
  7. 7
    Yields 6 servings.

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