Deviled Eggs And Ham
7 ingredients
3 steps
Ingredients
- 6 hard-cooked eggs
- 1/4 tsp. salt
- 1/2 tsp. mustard
- 1/4 tsp. pepper
- 3 Tbsp. mayonnaise
- 1 tsp. vinegar
- 1 small can deviled ham
Directions
-
1Peel eggs and cut in half lengthwise.
-
2Remove yolks and mash with fork. Add all remaining ingredients and mix together in bowl. Fill egg whites with mixture, heaping it lightly. Arrange on serving tray. Cover with Saran Wrap.
-
3Refrigerate until serving time. Do not keep longer than 24 hours.
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