Deviled Eggs Divan

Directions

1. 1
   Halve eggs lengthwise; remove yolks.
2. 2
   Mash yolks; stir in next 3 ingredients.
3. 3
   Spoon into egg white halves.
4. 4
   In 2-quart saucepan over medium heat, melt butter.
5. 5
   Stir in flour and next 3 ingredients until smooth.
6. 6
   Stir in milk.
7. 7
   Cook, stirring constantly, until mixture boils.
8. 8
   Stir in cheese until melted. Remove from heat.
9. 9
   Spread half of sauce in bottom of 13 x 9 x 2-inch baking dish.
10. 10
    Arrange cooked asparagus alternately with deviled egg halves in diagonal rows in dish.
11. 11
    Spoon remaining sauce over asparagus.
12. 12
    Bake in 400° oven 10 minutes.
13. 13
    Makes 8 servings.