Deviled Eggs - (Done Bobby'S Way)

Directions

1. 1
   Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
2. 2
   Remove yolks from whites and set aside in a small round bowl and mash with a fork into fine pieces.
3. 3
   Add 21/2 tablespoons Miracle Whip, 1 teaspoon prepared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste.
4. 4
   Stir mixture until creamy.
5. 5
   Spoon mixture into a zip-locked sandwich bag, snip off one corner of bag.
6. 6
   Squeeze mixture out of corner of bag into each white egg half.
7. 7
   Sprinkle tops of filled deviled eggs with paprika.
8. 8
   Chill in refrigerator 1-2 hours or until cold before serving.