Deviled Eggs Florentine

Directions

1. 1
   Peel the eggs; cut into halves.
2. 2
   Remove yolks to small bowl; set aside.
3. 3
   Cook frozen spinach according to package directions; drain thoroughly, pressing out excess water.
4. 4
   Place spinach in blender or processor with sour cream, salt, nutmeg and cayenne. Puree.
5. 5
   Mixture will be a little dry, so scrape down sides of bowl and start blender up 2 or 3 times.
6. 6
   Spoon mixture into a bowl; set aside.
7. 7
   Use a fork or blender to mash the yolks with mayonnaise, mustard and salt.
8. 8
   Spoon spinach mixture into each egg half.
9. 9
   With a decorating bag, pipe yolk mixture over top, or use a fork to do so.
10. 10
    Sprinkle each egg half with paprika before serving.