Deviled Eggs On Watercress
9 ingredients
1 steps
Ingredients
- 4 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 tablespoon capers, drained
- 4 pitted ripe olives, chopped
- 2 teaspoons lemon juice
- Dash of pepper
- Paprika
- 4 pitted ripe olives, halved
- 1 bunch of watercress
Directions
-
1Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and combine with next 5 ingredients. Mix well. Stuff egg whites with yolk mixture. Garnish eggs with paprika and olive halves. Serve on a bed of fresh watercress.
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