Deviled Eggs On Watercress

Name: Deviled Eggs On Watercress
Ingredients: 4 hard-cooked eggs; 2 tablespoons mayonnaise; 1 tablespoon capers, drained; 4 pitted ripe olives, chopped; 2 teaspoons lemon juice; Dash of pepper; Paprika; 4 pitted ripe olives, halved; 1 bunch of watercress

9 ingredients

1 steps

Ingredients

4 hard-cooked eggs
2 tablespoons mayonnaise
1 tablespoon capers, drained
4 pitted ripe olives, chopped
2 teaspoons lemon juice
Dash of pepper
Paprika
4 pitted ripe olives, halved
1 bunch of watercress

Directions

1

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and combine with next 5 ingredients. Mix well. Stuff egg whites with yolk mixture. Garnish eggs with paprika and olive halves. Serve on a bed of fresh watercress.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

Fully cooked cocktail smokies

E NOVA 4

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

More Recipes to Try

Ann's Seafood Chowder (Halifax Version) Recipe

15 ingredients

Clam Chowder

9 ingredients

Home Fries

5 ingredients

Roast Pork with Plum Sauce

20 ingredients

Haricots Verts in Mustard Sauce

7 ingredients

Lamb Chops With Garlic and Herb Crust

12 ingredients

Sig's Potato and Vegetable Casserole

10 ingredients

Spanish Omelet Recipe I Learned From a Spaniard