Deviled Eggs With Crab

Name: Deviled Eggs With Crab
Ingredients: 4 ounces lump crabmeat; 1/2 stick celery finely chopped; 3 tablespoons sour cream; 1 tablespoon mayonnaise; 1 tablespoon dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons chopped fresh chives; salt; freshly ground black pepper; 6 hard boiled eggs peeled, halved, and yolks removed

10 ingredients

4 steps

Ingredients

4 ounces lump crabmeat
1/2 stick celery finely chopped
3 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives
salt
freshly ground black pepper
6 hard boiled eggs peeled, halved, and yolks removed

Directions

1

In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.
2

Season, to taste, with salt and pepper.
3

Spoon the crab mixture into the egg halves.
4

Serve immediately or chilled until ready.