Deviled Eggs with Crab

Name: Deviled Eggs with Crab
Ingredients: 4 ounces lump crabmeat; 1/2 stick celery, finely chopped; 2 tablespoons mascarpone cheese, at room temperature; 1 tablespoon mayonnaise; 1 tablespoon sour cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons chopped fresh chives; Salt and freshly ground black pepper; 6 hard boiled eggs, peeled, halved, and yolks removed

10 ingredients

4 steps

Ingredients

4 ounces lump crabmeat
1/2 stick celery, finely chopped
2 tablespoons mascarpone cheese, at room temperature
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives
Salt and freshly ground black pepper
6 hard boiled eggs, peeled, halved, and yolks removed

Directions

1

In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives.
2

Season, to taste, with salt and pepper.
3

Spoon the crab mixture into the egg halves.
4

Transfer the filled eggs to a platter and serve.