Deviled Eggs with Ham

Name: Deviled Eggs with Ham
Ingredients: 1 dozen large eggs; 6 Tbsp. KRAFT Bacon Flavored Reduced Fat Mayonnaise; 2 tsp. GREY POUPON Dijon Mustard; 1/4 tsp. black pepper; 6 Tbsp. diced OSCAR MAYER Smoked Ham; 1/4 roasted red pepper, diced small; flat leaf parsley (for garnish); paprika

8 ingredients

11 steps

Ingredients

1 dozen large eggs
6 Tbsp. KRAFT Bacon Flavored Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
6 Tbsp. diced OSCAR MAYER Smoked Ham
1/4 roasted red pepper, diced small
flat leaf parsley (for garnish)
paprika

Directions

1

PLACE eggs in a large saucepan and cover with cold water.
2

Bring water to a boil and immediately remove from heat.
3

Cover and let eggs stand in hot water for 10 to 12 minutes.
4

Remove from hot water, cool and peel.
5

SLICE eggs in half lengthwise and remove yolks.
6

Place yolks in separate bowl, and mash together with mayo, mustard, and black pepper.
7

Mix in diced ham.
8

PLACE heaping spoonfuls of the egg mixture into the hollowed out egg whites, dividing evenly.
9

GARNISH with diced roasted red pepper, parsley.
10

Sprinkle on paprika.
11

REFRIGERATE until serving.