Deviled Eggs With Horseradish

8 ingredients
2 steps

Ingredients

  • 12 eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika

Directions

  1. 1
    Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  2. 2
    Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

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