Deviled Eggs With Zip

Directions

1. 1
   Cut eggs in half lengthwise.
2. 2
   Remove yolks; mash in small bowl.
3. 3
   Combine mayo, salt, pepper and mustard.
4. 4
   Mix until very smooth.
5. 5
   Crumble bacon as fine as possible and add to egg mixture; stir until combined.
6. 6
   Using largest decorating tip possible spoon egg mixture into frosting bag and pipe into egg whites or spoon mixture into egg whites.
7. 7
   Cover and refrigerate until ready.
8. 8
   If desired sprinkle with a little paprika.