Deviled Flank Steak

Name: Deviled Flank Steak
Ingredients: 1 beef flank steak (1 lb.) Safeway 1 lb For $5.99 thru 02/09; 1/4 cup A.1. Thick & Hearty Sauce, divided; 2 Tbsp. brown sugar; 2 Tbsp. GREY POUPON Dijon Mustard; 2 Tbsp. red wine vinegar; 2 Tbsp. soy sauce; 2 Tbsp. HEINZ Tomato Ketchup; 2 Tbsp. olive oil; 1/2 tsp. hot pepper sauce

9 ingredients

12 steps

Ingredients

1 beef flank steak (1 lb.) Safeway 1 lb For $5.99 thru 02/09
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. red wine vinegar
2 Tbsp. soy sauce
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. olive oil
1/2 tsp. hot pepper sauce

Directions

1

Heat grill to medium-high heat.
2

Brush steak with 2 Tbsp.
3

steak sauce.
4

Grill 16 to 18 min.
5

or until medium doneness, turning after 9 min.
6

Remove to carving board; tent with foil.
7

Let stand 5 min.
8

Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan.
9

Bring to boil on high heat; simmer on medium-low heat 2 min.
10

or until thickened.
11

Cut steak across the grain into thin slices.
12

Serve topped with sauce.