Deviled Flounder Fillets

7 ingredients
4 steps

Ingredients

  • 2 1/2 lb. flounder
  • 1/2 tsp. salt
  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • 4 tsp. Dijon mustard
  • 1 tsp. dried onion flakes
  • lemon (to squeeze over fish)

Directions

  1. 1
    Arrange in single layer, slightly overlapping in greased baking dish.
  2. 2
    Sprinkle with salt and squeeze on lemon juice. Pour combination of rest on fish.
  3. 3
    Bake for 15 minutes until brown.
  4. 4
    Can be microwaved.

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