Deviled Green Beans

4 ingredients
5 steps

Ingredients

  • 1 can cut green beans
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. butter
  • 1 tsp. dry mustard

Directions

  1. 1
    Drain liquid from beans into a saucepan and cook down to about half.
  2. 2
    Add butter, mustard and Worcestershire sauce.
  3. 3
    Season with salt and pepper.
  4. 4
    Add beans.
  5. 5
    Heat and serve.

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