Deviled Ground Beef

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 c. water
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. catsup
  • 4 c. hot mashed potatoes

Directions

  1. 1
    In large skillet, cook beef and onions, stirring with fork to break up meat, about 10 minutes or until meat is lightly browned and onion is tender.
  2. 2
    Sprinkle with flour, salt, mustard and pepper.
  3. 3
    Stir in water, Worcestershire and catsup.
  4. 4
    Cook and stir over medium heat about 5 minutes or until sauce thickens and comes to boil.
  5. 5
    Serve over mashed potatoes.
  6. 6
    Serves 4.

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