Deviled Ham

Name: Deviled Ham
Ingredients: 8 ounces coarsely chopped country ham or good deli ham; 4 ounces room-temperature cream cheese; 1/4 cup mayonnaise; 1 tablespoon hot sauce; 2 teaspoons whole grain mustard; 1/8 teaspoon cayenne pepper (optional); 1 chopped scallion; 2 tablespoons finely chopped fresh flat-leaf parsley; Kosher salt; Freshly ground black pepper

10 ingredients

1 steps

Ingredients

8 ounces coarsely chopped country ham or good deli ham
4 ounces room-temperature cream cheese
1/4 cup mayonnaise
1 tablespoon hot sauce
2 teaspoons whole grain mustard
1/8 teaspoon cayenne pepper (optional)
1 chopped scallion
2 tablespoons finely chopped fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Directions

1

Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.