Deviled Ham And Cheddar Toasts

Name: Deviled Ham And Cheddar Toasts
Ingredients: 8 ounces cooked ham, finely chopped; 1/4 cup reduced-fat mayonnaise; 1/4 teaspoon cayenne pepper; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon cider vinegar; 1 18-inch baguette, sliced lengthwise; 2 cups grated Cheddar

7 ingredients

3 steps

Ingredients

8 ounces cooked ham, finely chopped
1/4 cup reduced-fat mayonnaise
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cider vinegar
1 18-inch baguette, sliced lengthwise
2 cups grated Cheddar

Directions

1

Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
2

Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.
3

This recipe also appeared in the October 2009 issue.