Deviled Ham And Cheese Ball

Name: Deviled Ham And Cheese Ball
Ingredients: 2 (4 1/4 oz.) cans deviled ham (Underwood brand); 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) pkg. natural Cheddar cheese, shredded; 2 Tbsp. freshly minced onion; 1 Tbsp. dried parsley flakes; 1 Tbsp. lemon juice; liquid smoke to taste (approximately 1 tsp.); 3/4 tsp. celery salt; 1/2 tsp. garlic powder; 1/2 c. chopped nuts; radish slices and pecan halves to garnish the cheese ball

11 ingredients

6 steps

Ingredients

2 (4 1/4 oz.) cans deviled ham (Underwood brand)
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. natural Cheddar cheese, shredded
2 Tbsp. freshly minced onion
1 Tbsp. dried parsley flakes
1 Tbsp. lemon juice
liquid smoke to taste (approximately 1 tsp.)
3/4 tsp. celery salt
1/2 tsp. garlic powder
1/2 c. chopped nuts
radish slices and pecan halves to garnish the cheese ball

Directions

1

In a medium bowl, combine all ingredients except nuts and radish slices.
2

Chill until slightly firm.
3

Form into desired shape and garnish with radish slices and pecan halves.
4

Chill several hours or overnight.
5

Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
6

Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).