Deviled Ham And Pineapple Dip

3 ingredients
5 steps

Ingredients

  • 1 (4 1/2 oz.) can deviled ham
  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple

Directions

  1. 1
    In a bowl, mix deviled ham with cream cheese.
  2. 2
    Drain syrup from pineapple.
  3. 3
    Add pineapple to cheese mixture.
  4. 4
    Cover and refrigerate until ready to serve.
  5. 5
    Let stand at room temperature 15 minutes before serving.

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