Deviled Ham Dip

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 (2 1/4 oz.) can deviled ham
  • 2 Tbsp. chopped chives or onions
  • 1/2 tsp. Worcestershire sauce
  • a little salt and pepper

Directions

  1. 1
    Let cream cheese soften to room temperature.
  2. 2
    Blend in sour cream and mayonnaise.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    I sometimes add chopped olives.
  5. 5
    This is good on Ritz or Club crackers or as a chip dip.

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