Deviled Ham Dip

Name: Deviled Ham Dip
Ingredients: 1 (4 ounce) can deviled ham (I use Underwood); 1 cup sour cream; 1 teaspoon prepared yellow mustard; 1 tablespoon minced dried onion, plus (dehydrated); 1 teaspoon minced dried onion (dehydrated); 1/2 teaspoon celery salt; 1 dash pepper; bugles corn chips (or your favorite if you can't find them)

8 ingredients

2 steps

Ingredients

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Directions

1

Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
2

Serve with your favorite dippers. Enjoy!