Deviled Ham Muffins

Name: Deviled Ham Muffins
Ingredients: 2 tablespoons finely chopped carrot; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped onion; 1 tablespoon butter; 1 can (4-1/4 ounces) deviled ham spread; 2 cups biscuit/baking mix; 1 tablespoon sugar; 1 large egg; 2/3 cup whole milk; 1/2 cup shredded cheddar cheese

10 ingredients

4 steps

Ingredients

2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
1 tablespoon butter
1 can (4-1/4 ounces) deviled ham spread
2 cups biscuit/baking mix
1 tablespoon sugar
1 large egg
2/3 cup whole milk
1/2 cup shredded cheddar cheese

Directions

1

In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside.
2

In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; stir into dry ingredients just until moistened. Fold in cheese.
3

Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture.
4

Bake at 400° for 15-17 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.