Deviled Ham Puff

9 ingredients
9 steps

Ingredients

  • 2 (4 1/2 oz.) cans deviled ham
  • 2 drops Tabasco
  • 2 tsp. Worcestershire sauce
  • 8 slices white bread
  • 1/2 lb. shredded Cheddar cheese
  • 3 eggs, slightly beaten
  • 2 c. milk
  • 1 Tbsp. chopped pimento or 1 Tbsp. green pepper
  • salt and pepper to taste

Directions

  1. 1
    Grease a shallow baking dish or 2-quart casserole well.
  2. 2
    Blend the Tabasco and Worcestershire sauce with the deviled ham and spread evenly on each slice of bread.
  3. 3
    Cut the bread into 1-inch squares.
  4. 4
    Place one layer on bottom of baking dish and sprinkle with 1/2 the cheese.
  5. 5
    Place remaining bread squares on top of cheese and sprinkle with remaining cheese.
  6. 6
    Blend eggs, milk, pimento, salt and pepper.
  7. 7
    Pour over layers of bread and cheese. Let stand for about 15 minutes.
  8. 8
    Bake in a 350° oven until puffed and brown (about 30 minutes).
  9. 9
    Serve at once.

Products Matching These Ingredients

More Recipes to Try