Deviled Ham Terrine

Name: Deviled Ham Terrine
Ingredients: 1 1/2 pounds smoked ham, coarsely chopped (about 4 cups); 1/2 cup finely chopped fresh parsley; 1/2 cup mayonnaise; 6 tablespoons butter, softened; 1/4 cup whole-grain Dijon mustard; 3 tablespoons dry white wine; 1 celery rib, finely chopped; 2 green onions, finely chopped; 1 teaspoon lemon zest; 3/4 teaspoon black pepper; 1/4 teaspoon ground red pepper; Crackers; Garnish: sliced pickled okra

13 ingredients

2 steps

Ingredients

1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)
1/2 cup finely chopped fresh parsley
1/2 cup mayonnaise
6 tablespoons butter, softened
1/4 cup whole-grain Dijon mustard
3 tablespoons dry white wine
1 celery rib, finely chopped
2 green onions, finely chopped
1 teaspoon lemon zest
3/4 teaspoon black pepper
1/4 teaspoon ground red pepper
Crackers
Garnish: sliced pickled okra

Directions

1

Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
2

Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.