Deviled Island Eggs

7 ingredients
5 steps

Ingredients

  • 12 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 3 Tbsp. Thousand Island dressing
  • 1 1/2 Tbsp. sweet pickle relish
  • 1/4 tsp. dry mustard
  • 1/8 tsp. salt
  • 3 slices bacon, cooked and crumbled

Directions

  1. 1
    Peel eggs; slice in half lengthwise and carefully remove yolks.
  2. 2
    Mash yolks and add mayonnaise; stir well.
  3. 3
    Stir in salad dressing, relish, mustard and salt.
  4. 4
    Stir in crumbled bacon. Spoon yolk mixture into egg whites.
  5. 5
    Garnish halves with gherkin slices.

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