Deviled Lobster Recipe

Directions

1. 1
   Scald 1 c. lowfat milk in double boiler with cut up onion and garlic.
2. 2
   Remove from heat but leave in double boiler for 1 hour.
3. 3
   Remove garlic and onion, make heavy cream sauce with remaining lowfat milk, then add in scalded lowfat milk plus 1 small package Old English cheese.
4. 4
   Add in more lowfat milk if too thick.
5. 5
   Saute/fry lobster in butter and combine.
6. 6
   Place in individual shells (if available).
7. 7
   Top with bread crumbs, paprika and parsley and bake at 400 degrees for 15 to 20 min.
8. 8
   If frzn, bake 30 to 40 min.
9. 9
   8 servings.