Deviled Nuts

7 ingredients
2 steps

Ingredients

  • 1 lb pecan halves
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 2 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 - 1/2 teaspoon ground red pepper
  • 1/4 teaspoon dry mustard

Directions

  1. 1
    Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
  2. 2
    Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.

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