Deviled Nuts
7 ingredients
2 steps
Ingredients
- 1 lb pecan halves
- 1/3 cup butter or 1/3 cup margarine, melted
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon salt
- 1/4 - 1/2 teaspoon ground red pepper
- 1/4 teaspoon dry mustard
Directions
-
1Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
-
2Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.
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