Deviled Oven- Fried Chicken

Name: Deviled Oven- Fried Chicken
Ingredients: 6 -8 pieces boneless chicken breasts or 6 -8 pieces boneless chicken thighs; 1/3 cup of your favorite hot pepper sauce (mine is Chalula.); 1/4 cup water; 1 tablespoon Dijon mustard; 1/2 teaspoon cayenne; 1 cup breadcrumbs; 1/2 cup flour; 3 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons poultry seasoning; 1 teaspoon cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon paprika

15 ingredients

10 steps

Ingredients

6 -8 pieces boneless chicken breasts or 6 -8 pieces boneless chicken thighs
1/3 cup of your favorite hot pepper sauce (mine is Chalula.)
1/4 cup water
1 tablespoon Dijon mustard
1/2 teaspoon cayenne
1 cup breadcrumbs
1/2 cup flour
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons poultry seasoning
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika

Directions

1

In a large bowl, make the marinade by mixing
2

together hot pepper sauce, water, mustard, and pepper.
3

Add chicken; cover and marinate in refrigerator for 1 hour.
4

While chicken is marinating make the coating.
5

In a bowl, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar and paprika; blend until thoroughly mixed.
6

Put the bread crumb mixture in a shallow dish.
7

Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat.
8

Place chicken in single layer, in a shallow baking sheet.
9

Bake in 400 F oven for 15 minutes.
10

Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender.