Deviled Pasta

Name: Deviled Pasta
Ingredients: 1 1-pound box penne; 2 tablespoons olive oil; 3 bell peppers (any color), cut into 3/4-inch pieces; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 large clove garlic, thinly sliced; 1/8 teaspoon red pepper flakes; 1 24- to 26-ounce jar pasta sauce; 1/2 cup ricotta

9 ingredients

3 steps

Ingredients

1 1-pound box penne
2 tablespoons olive oil
3 bell peppers (any color), cut into 3/4-inch pieces
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 large clove garlic, thinly sliced
1/8 teaspoon red pepper flakes
1 24- to 26-ounce jar pasta sauce
1/2 cup ricotta

Directions

1

Cook the penne according to the package directions.
2

Meanwhile, heat the oil in a large saucepan over medium heat. Add the bell peppers, salt, and 1/4 teaspoon of the black pepper. Cover and cook for 4 minutes. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes. Add the pasta sauce and cook until heated through, about 3 minutes.
3

Drain the pasta and divide it among individual bowls. Top with the sauce, a dollop of the ricotta, and the remaining black pepper.