Deviled Pecan Balls

12 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (8 oz.) shredded Cheddar cheese
  • 1 can chunk ham
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • 1/4 tsp. salt
  • 1/2 tsp. seasoned salt
  • 3/4 tsp. paprika
  • 1 Tbsp. dried parsley flakes
  • 2 to 4 drops Texas Pete sauce
  • 2 c. chopped nuts

Directions

  1. 1
    Combine first 3 ingredients, then add the rest except for pecans.
  2. 2
    Pat chopped nuts onto the outside of the balls.
  3. 3
    Makes 2 balls.

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