Deviled Pecans

4 ingredients
4 steps

Ingredients

  • 1 lb. pecans
  • 1/3 c. oleo
  • 1/4 tsp. salt
  • 1 tsp. hot sauce

Directions

  1. 1
    In 13 x 9-inch pan, melt oleo.
  2. 2
    Combine remaining ingredients. Stir until pecans are coated with hot sauce.
  3. 3
    Bake at 300° for 20 minutes.
  4. 4
    Store in airtight container.

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