Deviled Pecans Neiman Marcus

Directions

1. 1
   Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
2. 2
   Heat the oil in a heavy-bottomed saucepan over medium heat.
3. 3
   When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
4. 4
   Drain the nuts on paper towels.
5. 5
   Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
6. 6
   Mix thoroughly until the nuts are evenly coated.
7. 7
   Let cool to room temperature.
8. 8
   Makes about 4 cups.