Deviled Pork Chops

8 ingredients
3 steps

Ingredients

  • 6 pork chops (1 inch thick)
  • 3 Tbsp. chili sauce
  • 1 1/2 Tbsp. grated onion
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. each: dry mustard, paprika and curry powder
  • 1/2 c. water
  • 1 1/2 Tbsp. lemon juice

Directions

  1. 1
    Brown the chops.
  2. 2
    Combine all other ingredients with water. Mix well and pour over pork chops.
  3. 3
    Cook slowly until chops are tender, about 1 hour.

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